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Food Sanitation Management System - List of Manufacturers, Suppliers, Companies and Products

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The new feature has been added, and the version has been upgraded!

The new feature has been added, and the version has been upgraded!

A new feature has been added to the food hygiene management system Hasapro.

The food hygiene management system "Hasapro," released by Mountain Gorilla Co., Ltd., has been upgraded with new features starting December 1. The new features mainly include the new 5S (hygiene management) and new CCP/OPRP (critical control points/operational prerequisite programs) with the following capabilities: - Uploading and downloading of Excel files for settings - Hygiene management records in accordance with the guidelines issued by the Ministry of Health, Labour and Welfare - Downloading Excel files as hygiene management records *Refer to the product image.

  • Production Management System

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Mandatory Introduction: Food Safety Management System 'HACCPPRO'

Mandatory Introduction: Food Safety Management System 'HACCPPRO'

Release of "HACCPRO" for DX in Food Hygiene Management

Have you implemented HACCP yet? As of June 1, 2020, the revised Food Sanitation Act has come into effect, and the complete mandatory implementation of HACCP has begun for all food-related businesses, including restaurants. Have you all already implemented HACCP? HACCP is an international method for hygiene management. It predicts the possibility of harmful microorganisms, chemicals, and metals contaminating or proliferating in food from raw materials or during the manufacturing process, and it clearly establishes rules for managing these risks. It also involves managing the time and temperature of each process to reliably reduce or eliminate the impact of hazards on human health. By implementing HACCP, it becomes possible to efficiently prevent the shipment of unsafe products compared to traditional inspections of each process.

  • Production Management System

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